It has been cold and blustery here. Snow, ice, below freezing temperatures. January in the northeast.
I like to spend this time of year perusing seed catalogs. The variety of flowers and vegetables is overwhelming, and I have long given up on trying too many new things. Now I stick to a few standard veggies - tomatoes, green beans, a couple of peppers and zucchini and herbs - basil, rosemary, sage and some catnip for the fur babies. I generally save my favorite tomato seeds from year to year but will buy a new seed variety now and then. But I like to look at the catalogs. It helps brighten up these dark cold days. Oh the possibilities.
I also harvest flower seeds every year for replanting my 25 deck flower boxes. I have just begun 4 flats of petunias.
There is something very calming and hopeful about playing in dirt in January and anticipating those first baby green shoots springing from the soil. All the worries of today falls away when a seed sprouts and reminds me that hope springs eternal.
It’s January. The days are cold but the light is already getting longer. And I am thinking about gardens.
My grandma used to plant
tomato seedlings in tin cans
from tomato sauce & puree &
crushed tomatoes she got from
the Italian restaurant by her
house, but she always soaked
the labels off first. I don't want
them to be anxious about the
future, she said. It's not healthy.
Brian Andreas